Welcome to South City Kitchen Buckhead
South City Kitchen Buckhead, located in the heart of Atlanta, embodies Southern hospitality with a modern twist. This vibrant restaurant offers a delightful selection of comfort food, featuring standout dishes like their crispy fried chicken with collards and the smoky grilled pork chop. Guests rave about the creative brunch options, including the shrimp and crab roll, complemented by a fantastic atmosphere and attentive service. The innovative cocktail offerings enhance the dining experience, making it an ideal spot for gatherings. Whether enjoying a casual lunch or a celebratory dinner, South City Kitchen Buckhead delivers delicious flavors and memorable moments.
-
3350 Peachtree Rd NE Suite 175, Atlanta, GA 30326, United States Hotline: +1 404-815-6677
Welcome to South City Kitchen Buckhead, a cherished gem located in the heart of Atlanta's Buckhead district at 3350 Peachtree Rd NE. Known for its vibrant Southern cuisine, this restaurant sets the stage for a unique dining experience where classic recipes are reimagined with a modern twist.
Upon entering, you’re greeted by a stylishly contemporary atmosphere that perfectly balances comfort and elegance—ideal for a casual lunch or a celebratory dinner. The restaurant prides itself on a menu that pays homage to Southern roots while incorporating fresh, local ingredients.
Dinner Highlights: South City Kitchen Buckhead truly shines during its dinner service. One standout dish is the SCK Crabcake, artfully accompanied by celeriac, bacon, and brussels, all beautifully dressed with a red wine vinaigrette for $23. Guests rave about the Seared Duck Breast, which is impeccably paired with quinoa, field peas, and a striking grape agrodolce for $40. Another crowd favorite includes the Fried Green Tomatoes, which come adorned with creamy goat cheese and a delectable red pepper coulis at $13.
During lunch, options are equally enticing. From the Farmstead Gouda Fritters ($8), served with a sweet red chili honey, to the sumptuous Carolina Trout with spring succotash for $32, each meal is crafted to deliver bold flavors and satisfying portions. The Shrimp & Marsh Hen Mill Grits, enhanced with house-made tasso ham and a smoked tomato-poblano gravy, is a true nod to Southern comfort.
Brunch Delights: For those seeking a weekend treat, the brunch menu is a must-try. Guests have fallen in love with the vibrant Mango Mimosa, perfectly mixed for $10, and the Fried Green Tomatoes, which continue to be a favorite across all dining occasions. The welcoming ambiance serves as an ideal backdrop for gathering with friends, as patrons appreciate the diverse selections tailored for all tastes.
Throughout your dining experience, South City Kitchen prides itself on exceptional service. Tidbit reviews from guests highlight the attentiveness of the staff, from knowledgeable bartenders to friendly servers who are eager to share menu recommendations. This focus on client experience not only enhances the meal but creates lasting memories.
And let’s not forget practical perks—you’ll find a conveniently located parking garage above the restaurant, making your visit hassle-free. Plus, the innovative "Sunday" payment system allows you to easily split bills, perfect for group outings.
In summary, South City Kitchen Buckhead remains a top contender for those seeking an authentic Southern culinary journey enriched with contemporary flair. Whether you visit for brunch, lunch, or dinner, each dish is thoughtfully prepared to ensure a delightful experience, making it a place you'll want to return to again and again.
AMAZING BRUNCH SPOT South City Kitchen delivers a fantastic southern food experience with bold flavors and comforting classics. The crispy fried chicken, served with mashed potatoes and greens, had a beautiful presentation but mildly seasoned, while the trout meal was flavorful and well-executed. DINNER FOR 2 We started with cornbread, butter biscuits, and fried Gouda with sweet chili sauce, which were absolute highlights of the evening. Each bite was rich and satisfying, setting the tone for a great meal. However, the Old Fashioned whiskey and Spiced Pear Mule fell a bit short compared to our last visit—they lacked the depth we were expecting. The convenience of parking was a plus, with a garage located right above the restaurant. Another great feature is their use of the “Sunday' payment system, allowing guests to pay directly from their phones. It’s perfect for groups, as it lets you split and itemize the bill effortlessly. Overall, South City Kitchen remains a solid choice for southern comfort food with standout dishes, though we hope for a little more consistency in the cocktails next time.
Came here for my sister's birthday. The drinks, food, and service were excellent. The fried chicken, pork chop, and trout were delicious. It's safe to say that our entire party enjoyed themselves and we will be back.
Great spot to meet up with friends for brunch. Food selections were diverse and everyone enjoyed their meal. Food was seasoned to perfection. Love the twist they put on their fried chicken livers. Their cornbread muffins with real corn kernels was a treat. No brunch is complete without mimosas. We ordered a pitcher of Mango Mimosa which was perfectly mixed. Plus, Valet Parking is only 2 tip.
Excellent lunch in Buckhead. Started w/ Gouda Fritters and Biscuit/Cornbread Basket for the table. Continued with Chicken Chopped Salad and Nashville Hot Fried Chicken Sandwich. Ended w/ Banana Pudding Trifle. All food items were outstanding. The service was attentive and friendly. Food items came out well-spaced. The restaurant setting and ambiance were clean and modern. South City Kitchen delivered - living up to its reputation.
I came here after having a bad experience and leaving Bar Nistro… Long story short. I was happy to finally make it because they were on my places to visit list. I sat at the bar and Sam was absolutely amazing. He gave me great food advice/recommendations, he was knowledgeable of the menu options, and his customer service was excellent!! 10/10 recommend and I will definitely to try some entrees and other menu options. Oh and that bread…
I had 4 reservations for the Thanksgiving experience. It was a was a 3 course meal with hearty servings. It was well worth it. The best part was the amazing service. Absolutely great seating.
We sat at the bar for lunch and were served by Jade, who made our first visit truly memorable. She gave us great recommendations, and everything she suggested was spot on. She also made a phenomenal espresso martini with Irish cream, just how I like it. The bar seats were surprisingly comfortable, which is rare and made the experience even better. We ordered the Nashville bites, fried chicken, and shrimp & grits all delicious. Thanks to Jade’s warm hospitality and excellent service, I’ll definitely be coming back!
Food was delicious. After the appetizer, I forgot to keep taking pictures because I was so eager for the next meal. It brought me right up to the edge of feeling too full, but it was all delectable. Highly recommended.